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Emma C. Moesswilde (she/her) is interested in histories of environmental and climate change, food, gender, and rural life in the land- and sea-scapes of the Northern Atlantic world, including the British Isles, early America, and Atlantic Canada. At ÂÒÂ×ÊÓƵ, she teaches courses on the history of food, climate change, agriculture, and global and local environments. For much more, please visit her personal website: .