The farmer's market is from 3 p.m. to 6:30 p.m. April 18 at the lawn next to Ƶ Community Church, corner of W. College Ave. and Williamson Ave.
Celebrate the first market of the season with fresh local produce, baked goods including gluten free items made with local chestnuts, and a cooking demo from the chef at a new restaurant in Burlington. Campus Kitchen at Ƶ will be baking cookies in a solar oven provided by Ƶ Dining Services. Plus, the Office of Sustainability will be handing out free reusable shopping bags to carry all your Farmers’ Market purchases.