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Bart D. Ehrman of UNC-Chapel Hill visits campus for the James P. Elder Lecture in Whitley Auditorium at 6:30 p.m.

Composed by Associate Professor Stephen A. Futrell in the Department of Music, a “celebratory verse” that originally debuted as part of the university’s Ever ÂÒÂ×ÊÓƵ fundraising campaign was formally recognized this spring as a permanent addition to the institution’s alma mater.

Residents of ÂÒÂ×ÊÓƵ’s home county cite jobs and schools as top concerns in a recent community survey that found a brighter overall mood compared to a similar poll three years ago.

An initiative co-led by ÂÒÂ×ÊÓƵ's Program for Ethnographic Research and Community Studies created a website this spring to give a human face to the recipients of government aid in local communities alongside national data about welfare services.

Beloved by generations of students and alumni who know him as “Dr. D,” the university’s president emeritus on April 2 will share stories and reflections of his seven decades at ÂÒÂ×ÊÓƵ and his hopes for its future. Tickets are now available at the Center for the Arts Box Office and are $13 each or free with an ÂÒÂ×ÊÓƵ ID.

Considered the "hallmark of excellence in business education," AACSB accreditation is earned by less than five percent of the world's business programs.

The equivelant of 16 homes in North Carolina could have been powered for a month with the electricity saved by students living on ÂÒÂ×ÊÓƵ's campus in a recent contest that challenged residence halls to cut back on energy use.

A revised class schedule is in effect for Wednesday, April 2, as ÂÒÂ×ÊÓƵ celebrates a special Spring Convocation featuring President Emeritus J. Earl Danieley '46.

"Solidarity Ethics: Transformation in a Globalized World" by ÂÒÂ×ÊÓƵ's Rebecca Todd Peters explores the moral challenges of living in a global economy and imagines new ways of combating social injustices by building deeper relationships with those who suffer.

Colby Halligan '15 travels to Europe this summer as one of the youngest students ever selected for a program that gives hands-on experience in organic farming while learning a foreign language.