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The food truck festival, which typically brings more than a dozen local vendors to campus, took on a new form this semester to provide a safe and enjoyable experience for the entire ÂÒÂ×ÊÓƵ community.

ÂÒÂ×ÊÓƵ Dining has created new protocols and reimagined serving stations this summer to support health and safety at all dining locations.

ÂÒÂ×ÊÓƵ saw 21 faculty and staff members retire this academic year.

ÂÒÂ×ÊÓƵ Dining Executive Chef Jay Vetter was featured on a recent Food Management podcast focused on the COVID-19 pandemic and its impact on college dining.

Each Wednesday night at 8 p.m. on the Facebook pages of ÂÒÂ×ÊÓƵ and ÂÒÂ×ÊÓƵ Dining, a chef will introduce a new recipe you can cook at home.

Each Wednesday night at 8 p.m. on the Facebook pages of ÂÒÂ×ÊÓƵ and ÂÒÂ×ÊÓƵ Dining, a chef will introduce a new recipe you can cook at home.

Each Wednesday night at 8 p.m. on the Facebook pages of ÂÒÂ×ÊÓƵ and ÂÒÂ×ÊÓƵ Dining, a chef will introduce a new recipe you can cook at home.

Each Wednesday night at 8 p.m. on the Facebook pages of ÂÒÂ×ÊÓƵ and ÂÒÂ×ÊÓƵ Dining, a chef will introduce a new recipe you can cook at home.

Each Wednesday night at 8 p.m. on the Facebook pages of ÂÒÂ×ÊÓƵ and ÂÒÂ×ÊÓƵ Dining, a chef will introduce a new recipe you can cook at home.

The talented chefs of ÂÒÂ×ÊÓƵ Dining Services are presenting weekly virtual cooking demos to share fun and easy recipes with the ÂÒÂ×ÊÓƵ community.