ÂÒÂ×ÊÓƵ

Join ÂÒÂ×ÊÓƵ Dining and the Office of Sustainability on Thursday, Oct. 25 from 9-11 a.m. at Clohan Hall to sample free fair trade foods served at ÂÒÂ×ÊÓƵ.

A series of videos featuring a variety of leaders from around ÂÒÂ×ÊÓƵ's campus with helpful advice on how to stay safe during Hurricane Florence. 

Due to Hurricane Florence, this kick-off event has been postponed to a later date. The campus will be notified when the new date is set. 

---

Sept. 18, Lakeside Plaza at 5 p.m.

A busy summer for construction crews means ÂÒÂ×ÊÓƵ will be dedicating new residential, dining, academic and athletics facilities within the next several months. 

The dining facility, now being renovated and expanded, will reopen in fall 2018 and part of more locally owned options coming to the community.

The dedication was in recognition of the ongoing generosity of Robert A. Clohan III '67 and his family, including a $2 million gift from Clohan and his son, trustee Charles Clohan '98, in support of Richard W. Sankey Hall. 

This year's 5 for 1 food drive hosted by Campus Kitchen of the Kernodle Center and ÂÒÂ×ÊÓƵ Dining was the most successful to date bringing in 1,106 pounds of food to fight hunger in our county. 

A panel discussion on Labor Day in Whitley Auditorium offered insights from those across the university who work to support students, faculty and staff. The discussion was moderated by Sherry Lee Linkon of Georgetown University.