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The talented chefs of ÂÒÂ×ÊÓƵ Dining Services are presenting weekly virtual cooking demos to share fun and easy recipes with the ÂÒÂ×ÊÓƵ community.

Through this internship position, Contino has worked behind the scenes for both Campus Kitchen and ÂÒÂ×ÊÓƵ Dining, putting together various initiatives for the ÂÒÂ×ÊÓƵ community. Here's her story.

ÂÒÂ×ÊÓƵ Physical Plant and ÂÒÂ×ÊÓƵ Dining are taking steps to clean campus and protect students, faculty and staff from the coronavirus, COVID-19, as it spreads globally.

Service opportunities, gatherings and other special programs at ÂÒÂ×ÊÓƵ during January will commemorate the life and work of the late civil rights leader.

Winter Term 2020 will offer students an array of exciting experiences that range from short-term, study-away programs to engaging student-led courses.

Turkeypalooza is another opportunity for ÂÒÂ×ÊÓƵ to give back to the community by providing Thanksgiving meals for neighbors in need.

A range of events during the month of November is organized by the Center for Race, Ethnicity & Diversity Education and its partners.

More than a dozen local food trucks filled the Koury Lot Wednesday to offer students, faculty and staff a taste of delicious food from across the state of North Carolina.

ÂÒÂ×ÊÓƵ Dining and campus dining provider Harvest Table Culinary Group hosted the Welcome Back Celebration to showcase the local vendors, meal plans and resources ÂÒÂ×ÊÓƵ Dining has to offer.

The article highlights ÂÒÂ×ÊÓƵ Dining Services and dining provider Harvest Table Culinary Group for their "out of the ordinary" dining ideas.