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Twenty incoming first-year ������Ƶ students spent a week with on-campus organizations and community partners to get first-hand experience of service opportunities ������Ƶ provides.

Students, faculty and staff are invited to take part in this dialogue on Monday, Sept. 26 at 4:30 p.m. in Lakeside 212.

Over 70 employers and ������Ƶ student interns gathered at McKinnon Hall for the kick-off event for the Campus Alamance program.

Students in Elena Kennedy’s “Entrepreneurship for the Greater Good” course had the opportunity to research, create and consult with local professionals at four community partner organizations during the spring semester.

Faculty and students in the Poverty and Social Justice Program collaborated with residents of Burlington's Morrowtown community to build a garden and support the emerging Burlington Community Land Trust.

Lindenman, an assistant professor of English, used the funding for the CPI grant to support her Writing Grants course.

Members of the Division of Student Life were honored at their annual celebration for leadership, contributions and successes.

Whyte has spent the past year volunteering with Sustainable Alamance as coordinator with Leaders in Collaborative Service (LINCS).

Now in its second year, Campus Alamance will offer 35 ������Ƶ students eight-week paid internships with local businesses and nonprofit organizations this summer.

Campus Kitchen is an on-campus service opportunity through the Kernodle Center for Civic Life that involves preparing meals for local residents in need through Allied Churches of Alamance County. The program is made possible through long-standing partnerships with ������Ƶ Dining and the Center for Environmental Studies.