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During a monthly dinner hosted by the Oaks Neighborhood, ÂÒÂ×ÊÓƵ philosophy faculty members helped facilitate important conversations on the philosophy of food.

Tuesday, Nov. 1 at 7 p.m., Oaks 212

The grant from the National Endowment for the Humanities will support a two-week institute directed by Professor Ann J. Cahill in the department of philosophy.

In his guest lecture to ÂÒÂ×ÊÓƵ audiences, the Emory University professor will address the complications involved in teaching students about race within the classroom.

Professor Yoram Lubling co-authored "Peace in Motion: John Dewey and the Aesthetics of Well-Being" as a way of applying ideas from the 20th century philosopher to how public policy is crafted today.

ÂÒÂ×ÊÓƵ senior Claire Lockard used the Lumen Prize, the university’s top award for undergraduate research and creative achievement, to reconceptualize what is meant by "identity" and reimagine the possibilities for diversity on college campuses.

Weston to keynote state water conference

ÂÒÂ×ÊÓƵ senior Helen Meskhidze, a recent finalist for the prestigious Rhodes Scholarship, is using the university’s top prize for undergraduate research and creative achievement to help astrophysicists study galaxies that create stars at rates far greater than average.

Culinary historian and chef Michael W. Twitty will lead discussion over dinner on the theme of "Kosher/Soul: Black-Jewish Identity Cooking." RSVP required.

Supported by a grant from the Diversity Infusion Project through ÂÒÂ×ÊÓƵ's Center for the Advancement of Teaching and Learning, three seniors and three professors are trying to answer why women show less interest in taking philosophy courses or pursuing philosophy as a major.