Page 93 of 425
Tonight on Phoenix Flavors: homemade Alfredo sauce
May 20, 2020
Each Wednesday night at 8 p.m. on the Facebook pages of ÂÒÂ×ÊÓÆµ and ÂÒÂ×ÊÓÆµ Dining, a chef will introduce a new recipe you can cook at home.
Alumni in Action: Tim Anderson ’07 responds to the call of duty
May 19, 2020
A firefighter with the Philadelphia Fire Department, the history major responds to direst medical emergencies in COVID-19 pandemic.
Longtime ÂÒÂ×ÊÓÆµ faculty member Buck McGregor passes away
May 18, 2020
McGregor, who retired from teaching full-time at ÂÒÂ×ÊÓÆµ in 2011, taught accounting in the undergraduate and MBA programs for 21 years.
Tonight on Phoenix Flavors: cereal milk french toast and cereal milk lattes
May 13, 2020
Each Wednesday night at 8 p.m. on the Facebook pages of ÂÒÂ×ÊÓÆµ and ÂÒÂ×ÊÓÆµ Dining, a chef will introduce a new recipe you can cook at home.
Alumni in Action: Educators discuss the many ways the pandemic has impacted their field
May 12, 2020
Tracey Helton Lewis '93 P'10, Drew Houlihan '01, and Associate Professor of Education Scott Morrison spoke with President Connie Ledoux Book as part of a video series highlighting alumni working on the front lines of the pandemic.
Alumni In Action: Emma Kvaale ’17 navigates a shift in patient care
May 11, 2020
The New York City nurse discusses caring for patients amidst the COVID-19 pandemic.
Alumni In Action: Brooke Babb ’13 sells flags to provide ‘glimpse of hope’
May 8, 2020
The ÂÒÂ×ÊÓÆµ alumna and her boyfriend, Bryan Kaplan, have created a community through flag sales as the U.S. adheres to stay-at-home orders and social distancing.
Alumni in Action: Colleen and Brent Penhall ’98 on their two fields merging in a time of crisis
May 6, 2020
Colleen Penhall ’98, chief communications officer for UNC Charlotte, and her husband, Brent Penhall ’98, a family medicine physician for Novant Health, discuss crisis management within their respective fields and how COVID-19 has brought their professional lives together.
Tonight on Phoenix Flavors: ÂÒÂ×ÊÓÆµ Dining chefs make cookies
May 6, 2020
Each Wednesday night at 8 p.m. on the Facebook pages of ÂÒÂ×ÊÓÆµ and ÂÒÂ×ÊÓÆµ Dining, a chef will introduce a new recipe you can cook at home.
Alumni in Action: Alumni share insights on COVID-19 impact on the world of professional sports
May 6, 2020
Mark Russell '74, Josh Norris '11 & Zora Stephenson '15 spoke with President Connie Ledoux Book as part of a video series that highlights alumni working on the front lines of the pandemic.